The food was pretty good, and there's so many more dishes I'd like to try, as you can tell they have an EXTENSIVE menu of dishes. I had done a to go order for a couple of things, but I do think they intentionally made some of the spicy stuff not spicy that I ordered, because I did specify that for certain things to need be taken off my friends dishes. Lol Flavorful nonetheless! I should have asked them for dipping sauces for my dumplings/green onion pancakes, to me that's all they were missing, flavor wise. But be prepared to eat some super doughy green onion pancakes. Not much onion. Ambiance was really nice, definitely want to sit down and eat next time instead of taking it to go! The entrance area is very cramped so we did have to wait up there for a hot minute.

Came to fufu's for Father's Day lunch, and it wasn't terribly busy, so we were able to be seated as soon as we walked in. The interior was surprisingly really nice. The food took a while to come out though, minimum 25 minutes. We ordered 5 dishes, and the favorites of the table were definitely the dumplings and tofu. The dumplings were thick, and they tasted amazing with the chili oil!!! I forgot there wasn't any meat in there, just mushrooms and veggies. The tofu was seasoned just right. The Buddha's delight and pan fried noodles were loaded with toppings and smothered in sauce. The noodles softened a bit too much, but they were still good. The eggplants were okay. The last time we had them for takeout, they were the best in terms of texture and seasoning- soft to the point where they melted in your mouth + a sweet and savory sauce. This time around, they tasted kind of bland and weren't as soft. Service was aightttt! Seemed to be short staffed. Parking in the plaza is limited, but we were able to cop a spot near the restaurant. They're doing construction in Bellaire so it's a lil chaotic in general.

I was in China town for training all week and found FuFu to be pretty good. The portions were ample, and the place was clean. The servers were all attentive.

While this is already a great spot for late night eats, lots of people are unaware of the banquet menus available. They only have 2 private rooms (that can be combined) but you can also reserve a large section of tables out in the main dining room also. Even though the space is small, the menu is on par with the standards of F*ngs, Cr*wn, S*nh S*nh and the like. King Crab is a must - the rice noodles are maybe the best I've had at any multi course banquet dinner. Suckling pig is a nice option that other places don't usually have. Lobster salad is another tasty new to me dish Definitely give them a shot for your next dinner party!

Long time listener, first time eater. Won't be my last time either. Have seen and heard about Fu Fu for ages, just had a chance to dine there courtesy of my super kind SIL who took me and the whole family out for my birthday. To start off, this is for Fu Fu Restaurant, which happens to be in the same shopping center as Fu Fu Cafe. Unsure if there is any relation, but it sure can add to the confusion. That aside, the food we had that night was finger licking good. And yes, I did eat with my fingers, and yes I did lick them after enjoying the roasted suckling pig. It was swine-divine. The skin was SO crispy, and beyond that, gnawing in the head and getting the succulent part around the jaw was phenomenal. I even schooled my nephew on how to eat the head and leg meat (and honor the whole animal), and he was a natural! Also had the steamed king crab with garlic sauce. It definitely tasted like it was still talking to Sponge Bob just a few minutes earlier. Super fresh, and the seasoning didn't overpower the natural brininess of the crab. The lobster salad was a good dish, almost like a palate refresher. It was good orchestrated with our dishes, but I may not order it on its own accord. The pepper beef was addictive. It's the sort of dish you can just keep nibbling on while throwing back a few cold brewskies. We had several other dishes, but the one that was the most surprising and even among all these great dishes, took first prize for complex flavors and depth. It was the duck soup with morel mushrooms. It was made with what the server described as "old duck", assuming she meant "mature". Well, whether matured or a crusty geriatric bird, I salute it for its sacrifice for such a delicious soup base. Speaking of soup base, it had layers upon LAYERS of flavor. You can taste sweetness, tones of medicinal herbs, savory notes, richness from the duck fat (in the best way), and the earthy mushrooms themselves. I kept going back for taste after taste to allow my tongue to dissect and analyze such a complex profile. Wish I took a pic of it, but there are many from other reviewers. As to the service, our waitress was SUPER nice. Cracked jokes with us, was prompt on serving and dishing things up, couldn't ask for much more.